Taste the Adventure
Embark on a culinary journey with a purpose—bold flavors and an even bolder chef.
Meet Chef Biggs, a proud native of Kingston
Chef Biggs Kitchen
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Chef Biggs: Bringing 5-star, authentic Jamaican flavors to every dish with 25 years of culinary mastery.
Welcome to Chef Biggs Kitchen, a premier catering company specializing in authentic Jamaican dishes and your favorite American classics. With over 25 years of culinary experience, our chef is dedicated to delivering 5-star quality cuisine that leaves a lasting impression. Whether you’re savoring the rich, bold flavors of Jamaica or enjoying a beloved American dish, every meal is crafted with the utmost care and precision, ensuring a memorable dining experience every time.
Menu
JAMAICAN FAVORITES
AUTHENTIC JAMAICAN DISHES
CURRY
Jamaican curry is a bold, aromatic spice blend featuring turmeric, allspice, scotch bonnet peppers, and more giving it a vibrant color and fun flavorable kick. Served with rice & peas and cabbage. Goat, Chicken, Shrimp, Vegetable
JERK CHICKEN
Our jerk chicken is marinated in authentic Jamaican spices and slow-cooked to perfection, delivering a burst of bold, smoky flavor in every bite. It’s tender, juicy, and packed with just the right amount of heat to keep you coming back for more. Served with rice & peas and cabbage.
Oxtail
Oxtail that is slow-braised to perfection, resulting in tender, fall-off-the-bone meat infused with rich, savory flavors. Each bite offers a taste of authentic Jamaican comfort, with a hearty depth that warms the soul. Served with rice & peas and cabbage.
red snapper
Our red snapper is cooked to order, offering you a choice of steamed, fried, escovitch, jerk, or brown stewed preparations, each bursting with vibrant, authentic flavors. Whether you prefer it tender and delicate or packed with a spicy kick, this dish is a true taste of Jamaica.
RASTA PASTA
If you have never had it... Rasta Pasta is a must try! A creamy dish infused with Caribbean spices, perfectly complemented by the option to add tender chicken, succulent shrimp, or enjoy it as a delicious vegetarian meal. This vibrant pasta dish brings a taste of Jamaica to your plate, tailored to your preference.
beef / chicken / vegetable patty
A Jamaican beef patty features a flaky, golden crust filled with seasoned ground beef, offering a perfect blend of spice and savory goodness in every bite. It’s a classic Jamaican snack that delivers bold flavor and satisfying comfort, ideal for any time of day.
Menu
AMERICAN FAVORITES
hamburger/ cheeseburger
Our 8oz hamburgers and cheeseburgers are perfectly seasoned beef, grilled to perfection for that classic, mouthwatering flavor. Whether you choose the simplicity of a hamburger or the rich, melty goodness of a cheeseburger, each bite is a satisfying taste of comfort food at its best.
Quesadilla
Our quesadillas, available with melted cheese, grilled chicken, or jerk chicken, are packed with flavorful peppers and onions, creating a deliciously satisfying combination. Each bite offers a perfect balance of savory ingredients, making it a go-to choice for a tasty, hearty meal.
CHicken wings
Always a crowd favorite, chicken wings available jerked, BBQ, or plain, and served with your choice of ranch or blue cheese for dipping. Each wing is perfectly cooked, offering a burst of flavor whether you like it spicy, smoky, or classic.
salad
Our fresh salad, made with crisp onions, ripe tomatoes, cucumbers, and cheese, is a light and flavorful option. Customize it by adding grilled or jerk chicken, or succulent shrimp, for a satisfying and healthy meal tailored to your taste.
Chef Biggs Purpose
Humbleness and Hard Work
Chef Biggs’ journey began humbly in one of the toughest neighborhoods of Kingston, Jamaica. Though he grew up poor, he describes himself as "poor but rich in spirit." As one of 12 siblings, he and his family lived in a one-bedroom house in Payneland, with the boys sleeping where they landed while the girls stayed with their parents in the bedroom. From a young age, Chef Biggs knew the value of hard work—at just 7 years old, he helped his mother sell goods at the market, and by 11, he and his brother had started a car washing business and had odd jobs at construction sites.
At 16, Chef Biggs left the streets and began working in a supermarket, eventually moving on to McDonald's. It was there that his love for cooking truly began to flourish, building on the foundation he had from years of helping his mother in the kitchen. After McDonald's closed it’s doors in 2005, Chef Biggs joined the Jamaican Conference Centre Catering company, where he continued to develop his culinary skills. By the time he moved to the United States, he had completed chef courses and gained extensive experience in the kitchen as well as serving.
In 2020, Chef Biggs began catering out of his home, quickly making a name for himself with weddings, family reunions and fundraisers. It was through this work that he met the Weir's, who recognized his exceptional talent. Chris, also from Jamaica, and his wife decided to partner with Chef Biggs to help him share his gift with a wider audience. Chef Biggs is excited to bring his unique culinary experience to the public, blending his flavorful heritage with a passion for serving great food.
Hard work truly pays off. Chef often says he does not have bad days—whatever challenges come his way, he simply works through them. Despite facing significant adversity, he remains resilient and rich in spirit, believing that the true value of life isn't found in money or material things, but in purpose. For Chef, that purpose is bringing people together through good food and fellowship.